Current Trips and Events
Current offer: Day-trip to Neuzelle (in German) on Oct. 6th
Enjoy a day in the splendid Neuzelle monastery, one of few completely preserved monasteries in Europe! With its 750 years of history, this ensemble of architectural masterpieces and wide gardens has fascinated visitors for centuries! Guided tours (in German) through the entire monastery as well as the adjacent brewery will allow you to explore this spiritual place and taste the renowned Neuzelle beers. More information here.
Customer Reviews
Anonymous review of a tour:
"We really enjoyed the trip. (...) We'd love to join you again some time."
Wolfgang und Martin H.'s review of a tour:
"We wanted to thank you for the warm welcome you extended to us and all the guests"
Clair's review of an event:
" The sausage tasting was so much fun. (...) Florin was fantastic and I really appreciate how he made sure my food allergies could be fully accommodated."
Summer/Fall 2026
At the moment, I mostly offer events and day trips for private groups. I’d be happy to create custom excursions and events for your group based on your specific preferences! Whether it’s a steamboat cruise, exploring historic city centers, churches, and monasteries, or activities like glassblowing, I’ll suggest ways to make your time here memorable! Please email or call me!
Recent events
Day trip: 200-year-old mummies and Baroque splendor
In perfect weather, an eventful FlorinTours day trip took place to two outstanding attractions in Lusatia/Lausitz: the mysterious but largely unknown mummies of Illmersdorf, and the picturesque Branitz Castle with its colorful rooms (including the magnificent Green Hall). In addition to the two fascinating guided tours, the participants also enjoyed the culinary highlights (lunch at the Altmarkt in Cottbus, coffee at the Cavalierhaus right next to the castle)
Sausage Tasting Event
This event was designed for people who are interested in German food culture. Several types of German sausage were offered for tasting along with an explanation of their origin, production methods and typical eating occasions.
